Blue Lobster

Menu

Blue Lobster Playa del Carmen
  • Shrimp and Vegetable Tempura Basket
    (zucchini, onion)
  • Fresh Tuna Tartar w/Avocado
    ( tuna, avocado, soy sauce, and lime)
  • Beetf Carpaccio
    with Goat Cheese Mousse and Pine Nuts
  • Mussels Marinera
    (500 gr. olive oil, white wine, onion and a little bit of chili powder)
  • Guacamole
  • Tuna Tostadas
  • Seafood Tostadas
    ( shrimp, fish and calamari in a mayo dressing)
  • Fried Calamari Rings
    ( shrimp, fish and calamari in a mayo dressing)
  • Cocktails or Ceviches
    (Shrimp, Fish, Octopus or Combination)
  • Spanish Style Sauté Octopus
    (potato pearls, spinach, onion and octopus sauté in white wine and olive oil)
Blue Lobster Playa del Carmen
  • Lobster Bisque
  • Seafood Soup
    (fish, shrimp and calamari, tomato base)
  • Clam Chowder
    ( white one)
  • Black Beans Soup
  • 5. Roasted Tomato Soup
    w/crab
Blue Lobster Playa del Carmen
  • Caprice
    ( tomato and mozzarella cheese slices whit basil and a reduction of red wine)
  • Mixed
    ( mix lettuces, tomato, cucumber, carrot, peppers and salary)
  • Stuffed Avocado
    (w/shrimps)
  • Goat Cheese Salad
    (Roasted peppers, caramelized walnuts, dried tomatoes and mixed greens with apple vinaigrette)
  • Cesar
    W/ Shrimp
  • Greek Salad W/Feta Cheese
    ( mix peppers, couscous, feta cheese and onion)
Blue Lobster Playa del Carmen
  • Grilled, Broiled or Steamed
    Served with Potato, or Rice or Pasta and vegetables, Butter sauce on the side.
  • Thermidor, livornese or A L’orange Flambéed
    Served with Potato, or Rice or Pasta and vegetables, Butter sauce on the side.
  • Lobster “Tradition with Stuffed Pepper”
    ( two baby tails broiled with a poblano pepper stuffed with cheese on the side in a cilantro sauce)
Blue Lobster Playa del Carmen
  • Blue Lobster
    ( Combination of Fish and Lobster with White Wine Sauce, Served with Rice and Vegetables)
  • Livornese
    (Tomato sauce with black olives, capers and herbs, Served with couscous)
  • Paradise Fish Fillet
    (Stuffed with Mushrooms, spinach and cheese, with Alfredo sauce)
  • Tuna Steak
    (with soy sauce and butter served with mash potatoes)
  • Oriental Tuna
    (Served with ponzu sauce, Rice and Oriental Vegetables )
  • Salmon Steak with dill
  • Catch of the day
    (Ask to your Waiter)
  • Lobster Pasta
    (Chunks of Lobster, Broccoli, with Alfredo Sauce)
  • Mediterranean Pasta with Shrimps
    ( anchovies, black and green olives, dried tomatoes, spinach)
  • Pasta Primavera
    (Combination of Vegetables, Chicken Breast, with Alfredo Sauce )
  • Seafood Pasta
    ( Combination of Seafood with mussels in tomato sauce )
  • Mussels Pasta
    (Mussels Marinera with Extra Virgin Olive Oil )
  • Risotto Parmesan
    With beef steak and creamy mushrooms, w/parmesan sauce
  • Catch Of The day Risotto
    Grilled Fish w/Pistachio Crust
  • Lobster Risotto
    Cooked W/Chardonnay white wine
  • Scallops Risotto
    W/White wine Reduction, Orange Zest and Touch of Ginger
  • GRILL
    Served with Mashed Potatoes, Vegetables, romescue and Aioli
  • COCONUT
    Fried with fresh coconut served with Sweet and Sour Sauce, Soy Sauce, Rice and Vegetables
  • SHANGRILA
    Wrapped with bacon, Served with Sweet and Sour Sauce, Soy Reduction, Rice and Vegetables
  • CASABLANCA
    A delicious combination of shrimp, pineapple, banana and served curry couscous
  • SHRIMP FAJITA
    Grilled onions and green peppers, Served with Guacamole, Beans,
  • SEAFOOD FEAST FOR 2
    Grilled Lobster, Shrimp, Fish Fillet, Mussels, Salmon, Tuna, and Octopus Served with rice and vegetables.
  • PARRILLADA FOR 2
    Grilled Chicken, Beef, Fish Filet, Shrimp, Served with Vegetables and Roasted Fresh Cheese, Served with Creamy Cilantro Rice
  • LOBSTER AND FILLET MIGNON
    Served with baked potato and vegetables
  • SHRIMP AND FILLET MIGNON
    Served with baked potato and vegetables
  • FILLET MIGNON
    Served with baked potato and vegetables
  • BEEF FAJITAS
    Grilled steak stripes onions and green peppers , served with guacamole, refried beans.
  • MARINATED CHICKEN IN MOLE
    Served with rice, México city corn style, Oaxaca tlacoyos, Black chili stuffed with cheese and vegetables, topped with guajillo sauce. COMES W/ 1/2 GLASS OF WINE
  • PASTOR MARINATED FISH
    Served with creamy cilantro rice, México City corn style, chaya empanadas and Black chili stuffed with cheese and vegetables with pineapple sauce). COMES W/ 1/2 GLASS OF WINE
  • BEEF WITH A TOUCH OF CHIMICHURRY
    Served with creamy cilantro Rice, chimichanga, México city corn style, poblano pepper stuffed with cheese and Oaxaca tlacoyo. COMES W/ 1/2 GLASS OF WINE