Blue Lobster

Blue Lobster Playa del Carmen

5th Avenue & 12th Street
11:00 am - 11:00 pm

Blue Lobster was created in Cozumel in 1991 becoming one of the best places to eat fresh lobster and contemporary Mexican Cuisine. In July 1996 Blue lobster opens in Playa del Carmen to become a favorite of locals and tourists to enjoy a delicious lobster, fish and seafood.

Welcome To Blue Lobster


Built with tropical wood, stone slab, thatched roofs and waterfalls that give an extra relaxation touch. We always try to satisfy and exceed our customer's expectations.
Excellent food, polite waiters and a fantastic view of Fifth Avenue will make you spend an unforgettable evening.

Blue Lobster Playa del Carmen

  • LOBSTER AND STEAK HOUSE
  • LOBSTER AND FILLET MIGNON
    Served with baked potato and vegetables
  • SHRIMP AND FILLET MIGNON
    Served with baked potato and vegetables Rice
  • FILLET MIGNON
    Served with baked potato and vegetables
  • BEEF FAJITAS
    grilled steak stripes onions and green peppers , served with guacamole, refried beans.
  • MARINATED CHICKEN IN MOLE
    Served with rice, México city corn style, Oaxaca tlacoyos, Black chili stuffed with cheese and vegetables, topped with guajillo. Comes W/ 1/2 Glass of wine
  • PASTOR MARINATED FISH
    Served with creamy cilantro rice,México City corn style, chaya empanadas and Black chili stuffed with cheese and vegetables with pineapple sauce)
  • BEEF WITH A TOUCH OF CHIMICHURRY
    Served with creamy cilantro Rice, chimichanga, México city corn style, poblano pepper stuffed with cheese and Oaxaca tlacoyo.
  • SEAFOOD FEAST FOR 2
    Grilled Lobster, Shrimp, Fish Fillet, Mussels, Salmon, Tuna, and Octopus Served with rice and vegetables.
  • PARRILLADA FOR 2
    Grilled Chicken, Beef, Fish Filet, Shrimp, Served with Vegetables and Roasted Fresh Cheese, Served with Creamy Cilantro Rice
  • GRILLED Jumbo Shrimp
    Served with Mashed Potatoes, Vegetables, romescue and Aioli
  • COCONUT Jumbo Shrimp
    (fried with fresh coconut, served with Sweet and Sour Sauce, Soy Sauce, Rice and Vegetables)
  • SHANGRILA Jumbo Shrimp
    ( wrapped with bacon, Served with Sweet and Sour Sauce, Soy Reduction, Rice and Vegetables )
  • CASABLANCA Jumbo Shrimp
    a delicious combination of shrimp, pineapple, banana and served curry couscous
  • SHRIMP FAJITA
    grilled onions and green peppers, Served with Guacamole, Beans,
  • Shrimp and Vegetable Tempura Basket
    (Zucchini and onion.)
  • Fresh Tuna Tartar w/Avocado
    ( tuna, avocado, soy sauce, and lime)
  • Beef Carpaccio with Goat Cheese Mousse and Pine Nuts
  • Melted Cheese with shrimp
  • Mussels Marinera
    (500 gr. olive oil, white wine, onion and a little bit of chili powder)
  • Guacamole
  • Tuna Tostadas
  • Seafood Tostadas
    ( shrimp, fish and calamari in a mayo dressing)
  • Fried Calamari Rings
  • Spanish Style Sauté Octopus
    (potato pearls, spinach, onion and octopus sauté in white wine and olive oil)
  • Cocktails or Ceviches
    (Shrimp, Fish, Octopus or Combination)Small/Big
  • Lobster Pasta
    (Chunks of Lobster, Broccoli, with Alfredo Sauce)
  • Mediterranean Pasta with Shrimps
    ( anchovies, black and green olives, dried tomatoes, spinach)
  • Pasta Primavera
    (Combination of Vegetables, Chicken Breast, with Alfredo Sauce )
  • Seafood Pasta
    ( Combination of Seafood with mussels in tomato sauce )
  • Mussels Pasta
    (Mussels Marinera with Extra Virgin Olive Oil )
  • Caprice
    ( tomato and mozzarella cheese slices whit basil and a reduction of red wine)
  • Mixed
    ( mix lettuces, tomato, cucumber, carrot, peppers and salary)
  • Stuffed Avocado w/shrimps
  • Goat Cheese Salad
    (Roasted peppers, caramelized walnuts, dried tomatoes and mixed greens with apple vinaigrette)
  • Cesar W/ Shrimp
  • Greek Salad W/Feta Cheese
    ( mix peppers, couscous, feta cheese and onion)
  • Fish Fillet Blue Lobster
    (Combination of Fish and Lobster with White Wine Sauce, Served with Rice and Vegetables)
  • Livornese
    (Tomato sauce with black olives, capers and herbs, Served with couscous)
  • Paradise Fish Fillet
    (Stuffed with Mushrooms, spinach and cheese, with Alfredo sauce)
  • Tuna Steak
    (with soy sauce and butter served with mash potatoes)
  • Oriental Tuna
    (Served with ponzu sauce, Rice and Oriental Vegetables )
  • Salmon Steak with dill
  • Catch of the day
    (Ask to your Waiter)
  • Lobster Bisque
  • Seafood Soup
  • Black Beans Soup
  • Roasted Tomato Soup w/crab
  • Grilled, Broiled or Steamed
    ( served with Potato, or Rice or Pasta and vegetables, Butter sauce on the side.)
  • Thermidor, livornese or A L’orange Flambéed
    ( served with Potato, or Rice or Pasta and vegetables, Butter sauce on the side.)
  • Lobster “Tradition with Stuffed Pepper”
    (two baby tails broiled with a poblano pepper stuffed with cheese on the side in a cilantro sauce)

BLUE LOBSTER

PLAYA DEL CARMEN RESTAURANT

Events & Promotions Blue Lobster Playa del Carmen


November Special Entre.

Grilled filet mignon with butter poached lobster tail served with pont Neuf potatoes and asparagus.
A glass of sparking wine to pair with your dish is included


$520 MXN



Reserve NowEVERY GUEST IS SPECIAL HERE